Field Manual

How to make better coffee in worse conditions.

The recipes we actually use in the roastery, written so you can dial in a cup that doesn’t waste the bean.

Articles
Brew Guides + Reference
What Operators Are Saying
★★★★★ Daybreak

“Ethiopian light roast done properly”

I work in tech now but I was a 68W for six years. I got into specialty coffee during my last deployment -- it was something to care about. Daybreak is a well-sourced Ethiopian Sida…

James O. · Seattle, WA
★★★★★ Reveille

“This blend is more complex than I expected”

Reveille is interesting. Most med-dark blends are just anonymous bold coffee. The Guatemala and Brazil combination actually produces distinct flavors -- the molasses note from the …

Andre B. · Atlanta, GA
★★★★★ Zero Dark

“Best dark I've had outside of a specialty shop”

Zero Dark hits exactly where I want a dark roast to land — smoky without being burnt, heavy body that holds up to cream. I've been ordering every 4 weeks since December and haven't…

Staff Sgt. Aaron T. · Fort Bragg, NC
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