Six methods. Each paired to the bean that makes it worth brewing. Pick your method, get the ratio, drink better coffee.
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No fluff. The methods, the ratios, the gear. That’s it.
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CHEMEXThick filter. Clean cup. That’s the whole point.
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FRENCH PRESSFull body. No filter. No apologies.
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AEROPRESSCompact, fast, and excellent.
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COLD BREWSlow. Smooth. Built a day ahead.
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MOKA POTStrong. Stovetop. No electricity required.
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Boiling (100°C) burns light roasts. Under 90°C under-extracts. 90–96°C is correct for nearly every method. No thermometer? Bring to boil, sit off heat 30 seconds.
Coffee is ~98% water. Tap water minerals compete with extraction and flatten the flavor profile. A $15 Brita makes a noticeable difference. Do it once.
Coffee oxidizes within minutes of grinding. Whole bean stays fresh for weeks; pre-ground goes stale in days. A blade grinder is fine. Just grind right before brewing.
All four roasts at 2oz each — $24. Brew card included with grind ratios for every method. Find your roast before you commit to a full bag.
Five questions. We match you to the right bean and the brew method that gets the most out of it.
Find My Bean →Roast Queue · Brew Tips · Field Reports
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