REVEILLE DOSSIER — The Foxhole Recipe

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Q: What makes Reveille our most aromatic roast?

The Colombia origin combined with a natural process component produces a coffee that smells significantly different from how it tastes — which is the mark of a genuinely aromatic coffee. The blood orange in the aroma carries through into the cup as a bright, clean acidity that makes the overall profile feel energetic.

Q: Best brew methods for Reveille?

AeroPress and French Press bring out the best in Reveille. The boldness and oiliness of the roast work with immersion methods. Auto-drip is fine, but Reveille needs coarser ground and slightly higher water temp to get the full expression.

Q: Can Reveille be used for espresso?

Reveille works as a straight espresso, especially for people who like something with more character than a traditional dark roast. The hazelnut and dark chocolate carry through extraction well, and the blood orange acidity adds complexity. Works well with milk.

Q: What does blood orange mean in coffee flavor?

Blood orange is a real-world citrus fruit with more depth and less acidity than regular orange. In coffee, it’s a flavor note that describes a sweet-tart quality with berry-adjacent complexity. Not the dominant flavor — a note that sits on top of the chocolate and hazelnut base.