foxhole-coffee.polsia.app/field-manual/daybreak-dossier — Printed
Honduras · Milk Chocolate, Walnut, Stone Fruit
Daybreak is our morning roast. Not because of marketing — because of chemistry. A medium roast with enough body to stand up to milk and enough sweetness to work as black coffee. Honduras single-origin, sourced through a direct relationship with the producer cooperative. This is the bag you reach for when the day starts hard.
N/A
N/A
N/A
N/A
Q: What makes Daybreak different from the other roasts?
Daybreak is our sweetest, most approachable roast. Lower acidity than Daybreak or Sentinel, rounder body, and a natural affinity for milk. It’s the roast you give to someone who says they don’t like coffee — because it doesn’t assault them.
Q: What brew methods work best with Daybreak?
French Press and Auto-Drip bring out the best in Daybreak — the body and chocolate notes are amplified by immersion and full extraction. Pour-over works too, but keep it to medium or medium-dark water temp.
Q: Can Daybreak be used for espresso?
Daybreak is too light for true espresso. Use Sentinel for espresso at home. Daybreak works as a straight espresso drink for people who want something bright and sweet, but it won’t produce the syrupy crema you’d expect from a dark roast.
Q: What’s the stone fruit note?
Stone fruit is a flavor category that includes plums, peaches, apricots, and nectarines. In coffee, it shows up as a gentle sweetness at the top of the cup — not a dominant flavor, but a note that sits above the chocolate and makes the overall profile feel lifted and complex.
All six methods. Every ratio, every setting. Foxhole tactical styling. Printable PDF — delivered to your inbox right now.
No spam. Unsubscribe anytime.
Roast Queue · Brew Tips · Field Reports
Every Wednesday at 0600. One-click unsubscribe.